Ceylon OP:
Ceyenta Estate

Ceylon OP (Ceyenta Estate) 2017-2018.jpg
Ceylon OP (Ceyenta Estate) 2017-2018.jpg

Ceylon OP:
Ceyenta Estate

from 8.50

Tasting Notes: burnt sugar • dark rum • bittersweet
Origin: Sri Lanka

This low grown Ceylon from the Ruhuna region of Sri Lanka is rich and heavy bodied with notes of burnt sugar and dark rum with a bittersweet finish.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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