Ceylon OP:
Inverness Estate

Ceylon OP (Inverness Estate) 2017-2018.jpg
Ceylon OP (Inverness Estate) 2017-2018.jpg

Ceylon OP:
Inverness Estate

from 9.20

Tasting Notes: crisp • grapefruit • muscatel
Origin: Sri Lanka

High elevation and cool temperatures of the Nuwara Eliya region provide a light crisp and complex tea with delicate grapefruit flavors and a sweet muscatel finish.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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