Tasting Notes: caramel • ripe grape • brandy
Origin: Sri Lanka
A classic breakfast tea from the Kandy region of Sri Lanka, this medium elevation tea is soft and sweet with notes of caramel, ripe grapes and brandy.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.