Tong Mu:
Lapsang Souchong

Tong Mu Lapsang Souchong.jpg
Fujian, China-03.jpg
Tong Mu Lapsang Souchong.jpg
Fujian, China-03.jpg

Tong Mu:
Lapsang Souchong

from 20.60

Tasting Notes: sweet pine • aged scotch • bacon
Origin: Fujian, China
Flavored

This Lapsang from the town of Tong Mu is like no other, and until now, unavailable to westerners. Their unique process of smoking over sweet pine chips gives it a delicate piney aroma and flavors of aged scotch and bacon.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 212° water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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