Tong Mu: Lapsang Souchong

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Tong Mu: Lapsang Souchong

from 4.00

Caffeinated
Tasting Notes:
sweet pine • scotch • applewood
Origin: Fujian, China
Flavored

This Lapsang from the town of Tong Mu is like no other, and until now, unavailable to westerners. Their unique process of smoking over sweet pine chips gives it a delicate piney aroma and flavors of aged scotch and applewood.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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