Tasting Notes: peach • toasted almond • caramel
Origin: Nantou, Taiwan
This famous Taiwanese Oolong comes from the Mountain of the same name. The golden liquor is buttery with a sweet fruity aroma and flavors of toasted grain and burnt caramel.
Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 195°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.