Wen Shan Bao Zhong

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Wen Shan Bao Zhong

from 4.00

Caffeinated
Tasting Notes:
lilac • gardenia • Asian pear
Origin: Taiwan

This oolong from the Wen Shan region of Taiwan is fragrant and buttery with aromas of lilac and gardenia, and a bright, sweet finish.

Infusion: For an 8 oz serving, steep 3 level teaspoons of leaf in 175°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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