White Cloud

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White Cloud

from 4.00

Caffeinated
Tasting Notes:
cucumber • bay leaf • pumpkin
Origin: Fujian, China

This tippy white tea has sweet, savory, and herbaceous flavors of pumpkin, cucumber, and fresh bay leaves.

Infusion: For an 8 oz serving, steep 3 level teaspoons of leaf in 175°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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