Tasting Notes: cucumber • bay leaf • pumpkin
Origin: Fujian, China
This tippy white tea has sweet, savory, and herbaceous flavors of pumpkin, cucumber, and fresh bay leaves.
Infusion: For an 8 oz serving, steep 3 level teaspoons of leaf in 175°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.