Tasting Notes: marjoram • rye bread • river rock
Origin: Fujian, China
THIS TEA IS ORGANICALLY PRODUCED!
This white tea begins with a pungent woodsy aroma, fading into a sweet and subbtly herbaceous flavor with a pleasant minerality.
Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.