White Peony:
Bai Mu Dan

White Peony Bai Mu Dan 2016-2017.jpg
Fujian, China-03.jpg
White Peony Bai Mu Dan 2016-2017.jpg
Fujian, China-03.jpg

White Peony:
Bai Mu Dan

from 11.30

Tasting Notes: dried herbs • fall leaves • turnip
Origin: Fujian, China

This white tea has sweet, savory, and herbaceous flavors of early autumn flowers and newly fallen leaves.

Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175° water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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