Tasting Notes: vanilla • pine nuts • buckwheat
Origin: Nantou, Taiwan
A special twig oolong retaining some fruit and floral notes undercut by roasted pine nuts and hints of vanilla.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 2-4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.