Tasting Notes: water chestnut • spring flowers • peas
Origin: Jiangxi, China
THIS TEA IS ORGANICALLY PRODUCED!
Yun Cui or 'Green Cloud' is a delicate, tippy green tea with a subtle, floral aroma, soft, creamy mouthfeel and a lingering sweet finish reminiscent of apple blossoms and clover nectar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.