Yunnan: Dian Hong

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Yunnan: Dian Hong

from 3.00

Caffeinated
Tasting Notes:
bran • walnut • black currant
Origin: Yunnan, China

This Chinese black tea is rich and soft with notes of bran and walnut and a fruity black currant finish.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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