Tasting Notes: cocoa • yam • apricot
Origin: Yunnan, China
THIS TEA IS ORGANICALLY PRODUCED!
This rare Chinese tea made from striking gold buds has a creamy texture, with sweet flavors of roasted yams and apricot, with a soft cocoa finish.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.