Tasting Notes: burnt sugar • sweet potato • marmalade
Origin: Yunnan, China
This rare Chinese tea made from striking gold buds has a creamy texture, with flavors of burnt sugar and sweet potato, and a sweet fruity finish.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.