Darjeeling 1st Flush: Risheehat Estate

BLACK TEA

Tasting Notes:
coriander • muscatel • cedar

The Kanchanjangha Mountain range makes an idyllic view from the lush tea garden on the Risheehat Estate. This classically produced spring picked tea is bright and sweet with lively flavors of coriander and cedar, retaining that classic muscatel finish.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Darjeeling, India