Decaf English Breakfast - Pyramid Teabags

Caffeine Free
Tasting Notes: toasted oat • cedar • lemon
Origin: Sri Lanka

A naturally decaffeinated Ceylon English Breakfast tea (processed using carbon dioxide) that retains a bright, brisk brew that is also sweet and citrusy. Add a touch of milk and sugar for the perfect morning mug.

Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.