Gunpowder

GREEN TEA

Tasting Notes:
autumn leaves • smoke • cooked spinach

These tightly rolled leaves are a classic green Chinese green tea, soft and vegetal with a lightly smoked finish.

Infusion: For an 8 oz serving, steep 1 level teaspoons of leaf in 185°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: China