Irish Breakfast: Assam - Pyramid Teabags

Caffeinated
Tasting Notes: caramel • cherrywood • clementine
Origin: Assam, India

Grown, handpicked, and processed at the up-and-coming Chandighat Estate in eastern India, this sweet, classic Assam tea is hearty and bold with a citrus finish. These flavors can be heightened with the addition of milk and sugar.

Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.