Matcha: Ingredient Grade

GREEN TEA / MATCHA / LATTE

Tasting Notes:
bright • grassy • bitter greens

This Culinary grade Japanese green tea powder is bright and grassy with a pleasant astringency that shines through a variety of sweeteners and dairy products. Great for lattes, baked goods and ice cream production, this Matcha is versatile and great for everyday use.

Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz. of 175°F water until frothy. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Kyoto, Japan