Yunnan: Dian Hong

BLACK TEA

Tasting Notes:
bran • walnut • black currant

It's smooth sipping with this rich and robust Chinese "red" tea that contains golden buds plucked carefully from the plant, leading to an orangey-bronze infusion with very little astringency and notes of fruit and nuts.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Yunnan, China