Dattan Sobacha

HERBAL

Tasting Notes:
popped corn • toasted wheat • butter

This special Japanese buckwheat is specially produced for drinking. The tiny grains are carefully roasted to yield a sweet buttery liquor reminiscent of popcorn, wheat, and buttered toast.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!

Ingredients: Buckwheat.

Caffeine Free
Origin: Japan